WHO WE ARE

The FSGC is a multi-sectoral network of public, private and voluntary organizations dedicated to developing healthier food environments in public facilities, worksites, and other institutional settings through coordinated efforts.

WHAT WE DO

We leverage the collective expertise of its membership to develop and amplify resources that advance strong policies and further implementation best practices in the following areas: 

• Policy

• Contracting

• Culinary Practices & Menu Development

• Local Procurement

• Behavioral Design

THE GUIDELINES WE SUPPORT

We work across a range of workplace and institutional settings and supports the use of guidelines that provide standards on dietary quality, sustainability, energy efficiency and behavioral design. Our foundation is set by The Food Service Guidelines for Federal Facilities.