FSGC is pleased to launch the Healthy Hospitals Foods Network, a new quarterly peer learning community launching in November 2026 for professionals working to improve food environments in hospital and healthcare settings. Whether you work inside a hospital system or support hospitals through a public health, nonprofit, or academic role, this network is built for you.

Starting in October 2026, members will connect through a kickoff webinar and quarterly networking sessions covering the practical steps of this work, from building leadership buy-in to strengthening contracts and procurement to sustaining change over time. Sessions are grounded in real practitioner experience, not just theory, and designed to give you tools, language, and peer connections you can put to use right away.